Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

Marry Me Chicken Tortellini Recipe

If you are looking for a dish that will impress, then the Marry Me Chicken Tortellini is the perfect choice! With its creamy sauce, tender chicken, and delicious tortellini, this dish is so full of flavor that it’s said to be so good it could even make someone say “Marry Me!” It’s simple, comforting, and easy to make, perfect for a cozy dinner at home or a romantic meal for someone special. Let’s dive into this delicious recipe!

Marry Me Chicken Tortellini
Marry Me Chicken Tortellini

Ingredients Marry Me Chicken Tortellini:

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil (for cooking)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika

For the Tortellini:

  • 1 packet (about 250-300 grams) frozen tortellini (cheese or chicken tortellini works well)
  • Water for boiling
  • Salt for boiling water

For the Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream (you can use full-fat milk for a lighter version, but heavy cream gives a rich taste)
  • 1/2 cup chicken broth (or vegetable broth)
  • 1/4 teaspoon red pepper flakes (optional, for a mild kick)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley (for garnish)

Instructions Marry Me Chicken Tortellini:

Step 1: Prepare the Chicken

  1. Season the Chicken:
    Start by cutting the chicken breasts into bite-sized pieces. In a small bowl, mix together the garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Season the chicken pieces evenly with this spice mixture.
  2. Cook the Chicken:
    Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken pieces to the pan. Cook for about 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set it aside.

Step 2: Cook the Tortellini

  1. Boil the Tortellini:
    While the chicken is cooking, bring a large pot of salted water to a boil. Once the water is boiling, add the frozen tortellini and cook according to the package instructions (usually about 3-4 minutes). Stir occasionally to prevent the tortellini from sticking to the bottom of the pot.
  2. Drain and Set Aside:
    Once the tortellini is cooked, drain the water and set the tortellini aside. Keep it warm until you are ready to add it to the sauce.

Step 3: Prepare the Creamy Sauce

  1. Make a Roux (Flour Mixture):
    In the same skillet that you cooked the chicken in, melt butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes. This will create a roux (a thickening base for your sauce).
  2. Add the Liquids:
    Slowly pour in the heavy cream while whisking constantly to avoid lumps. Then, add the chicken broth and continue to whisk. Allow the sauce to come to a simmer. The sauce will begin to thicken after 2-3 minutes.
  3. Add Flavor:
    Once the sauce has thickened, add the minced garlic, red pepper flakes, dried thyme, and dried basil. Stir well to combine. Let the sauce simmer for another 2 minutes to infuse all the flavors.
  4. Cheese It Up:
    Add the Parmesan cheese and mozzarella cheese to the sauce. Stir until the cheese is fully melted and the sauce becomes creamy and smooth. Taste and adjust the seasoning with more salt or pepper if needed.

Step 4: Combine the Chicken and Tortellini

  1. Add Chicken to Sauce:
    Add the cooked chicken pieces back into the skillet with the creamy sauce. Stir everything together to coat the chicken in the delicious sauce.
  2. Add Tortellini:
    Gently add the cooked tortellini into the sauce. Stir everything gently so that the tortellini is coated with the creamy sauce. Make sure to carefully mix without breaking the delicate tortellini.
  3. Simmer Together:
    Let everything simmer together for about 3-5 minutes to allow the flavors to come together. This is the time when the tortellini will absorb some of the sauce, making it even more delicious.

Step 5: Garnish and Serve

  1. Garnish:
    Sprinkle some fresh parsley on top of the dish for a burst of color and freshness. You can also add a little extra grated Parmesan cheese if you love cheese!
  2. Serve:
    Serve this creamy and cheesy Marry Me Chicken Tortellini in bowls or on plates with a side of garlic bread or a light salad. It’s the perfect comforting meal that will impress anyone at the dinner table!

Tips and Variations of Marry Me Chicken Tortellini:

  1. Vegetarian Version:
    If you want to make this dish vegetarian, you can substitute the chicken with mushrooms or any other vegetables you prefer. Tofu or paneer can also be a great alternative for protein.
  2. Make It Spicy:
    If you like a little extra spice, you can increase the amount of red pepper flakes or add a bit of hot sauce to the sauce for a zesty kick.
  3. Add Veggies:
    You can add some vegetables like spinach, peas, or bell peppers to the sauce for extra nutrition and flavor.
  4. Make Ahead:
    You can prepare the chicken, tortellini, and sauce ahead of time, then simply combine them when you’re ready to serve. This makes the dish perfect for meal prepping or preparing ahead of a dinner party.
  5. Make It Lighter:
    If you want to make this dish a bit lighter, you can use half-and-half or milk instead of heavy cream. You can also reduce the amount of cheese or use a lower-fat cheese to cut down on calories.

Nutritional Information (Approximate per Serving):

  • Calories: 500-600 kcal
  • Protein: 30-35g (from the chicken)
  • Carbohydrates: 30-35g (from the tortellini)
  • Fat: 30-35g (from the cream and cheese)
  • Fiber: 2-3g (from the tortellini and vegetables, if added)

Why You’ll Love Marry Me Chicken Tortellini

  1. Easy to Make: This recipe uses simple ingredients and easy steps that anyone can follow. It’s perfect for both beginners and experienced cooks.
  2. Creamy and Comforting: The creamy sauce and tender chicken create a rich and comforting dish that’s perfect for any time of the year.
  3. Perfect for Special Occasions: Whether it’s a date night or a special family meal, Marry Me Chicken Tortellini is sure to impress your guests or loved ones. It’s a guaranteed crowd-pleaser!
  4. Customizable: You can easily adjust the recipe to suit your taste, whether it’s making it spicy, adding extra veggies, or swapping in your favorite cheese.

Conclusion:

Marry Me Chicken Tortellini is a dish that combines the best flavors into one creamy, cheesy, comforting meal. It’s easy to prepare, full of flavor, and perfect for impressing your loved ones. Whether you’re cooking for a special occasion or just want something comforting to enjoy at home, this recipe will surely hit the spot.

Don’t be surprised if everyone at the table asks for seconds—and maybe even says “Marry me!” after tasting this delicious dish.

Marry Me Chicken Tortellini

Marry Me Chicken Tortellini Recipes

SAMADH
Marry Me Chicken Tortellini is a creamy, cheesy, and comforting dish made with tender chicken, tortellini, and a rich sauce. Perfect for a special dinner!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course comfort food, dinner
Servings 6

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil for cooking
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika

For the Tortellini:

  • 1 packet about 250-300 grams frozen tortellini (cheese or chicken tortellini works well)
  • Water for boiling
  • Salt for boiling water

For the Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream you can use full-fat milk for a lighter version, but heavy cream gives a rich taste
  • 1/2 cup chicken broth or vegetable broth
  • 1/4 teaspoon red pepper flakes optional, for a mild kick
  • 2 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions
 

Step 1: Prepare the Chicken

    Season the Chicken:

    • Start by cutting the chicken breasts into bite-sized pieces. In a small bowl, mix together the garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Season the chicken pieces evenly with this spice mixture.

    Cook the Chicken:

    • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken pieces to the pan. Cook for about 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set it aside.

    Step 2: Cook the Tortellini

      Boil the Tortellini:

      • While the chicken is cooking, bring a large pot of salted water to a boil. Once the water is boiling, add the frozen tortellini and cook according to the package instructions (usually about 3-4 minutes). Stir occasionally to prevent the tortellini from sticking to the bottom of the pot.

      Drain and Set Aside:

      • Once the tortellini is cooked, drain the water and set the tortellini aside. Keep it warm until you are ready to add it to the sauce.

      Step 3: Prepare the Creamy Sauce

        Make a Roux (Flour Mixture):

        • In the same skillet that you cooked the chicken in, melt butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes. This will create a roux (a thickening base for your sauce).

        Add the Liquids:

        • Slowly pour in the heavy cream while whisking constantly to avoid lumps. Then, add the chicken broth and continue to whisk. Allow the sauce to come to a simmer. The sauce will begin to thicken after 2-3 minutes.

        Add Flavor:

        • Once the sauce has thickened, add the minced garlic, red pepper flakes, dried thyme, and dried basil. Stir well to combine. Let the sauce simmer for another 2 minutes to infuse all the flavors.

        Cheese It Up:

        • Add the Parmesan cheese and mozzarella cheese to the sauce. Stir until the cheese is fully melted and the sauce becomes creamy and smooth. Taste and adjust the seasoning with more salt or pepper if needed.

        Step 4: Combine the Chicken and Tortellini

          Add Chicken to Sauce:

          • Add the cooked chicken pieces back into the skillet with the creamy sauce. Stir everything together to coat the chicken in the delicious sauce.

          Add Tortellini:

          • Gently add the cooked tortellini into the sauce. Stir everything gently so that the tortellini is coated with the creamy sauce. Make sure to carefully mix without breaking the delicate tortellini.

          Simmer Together:

          • Let everything simmer together for about 3-5 minutes to allow the flavors to come together. This is the time when the tortellini will absorb some of the sauce, making it even more delicious.

          Step 5: Garnish and Serve

            Garnish:

            • Sprinkle some fresh parsley on top of the dish for a burst of color and freshness. You can also add a little extra grated Parmesan cheese if you love cheese!

            Serve:

            • Serve this creamy and cheesy Marry Me Chicken Tortellini in bowls or on plates with a side of garlic bread or a light salad. It’s the perfect comforting meal that will impress anyone at the dinner table!

            Notes

            Tips and Variations:

            1. Vegetarian Version:
              If you want to make this dish vegetarian, you can substitute the chicken with mushrooms or any other vegetables you prefer. Tofu or paneer can also be a great alternative for protein.
            2. Make It Spicy:
              If you like a little extra spice, you can increase the amount of red pepper flakes or add a bit of hot sauce to the sauce for a zesty kick.
            3. Add Veggies:
              You can add some vegetables like spinach, peas, or bell peppers to the sauce for extra nutrition and flavor.
            4. Make Ahead:
              You can prepare the chicken, tortellini, and sauce ahead of time, then simply combine them when you’re ready to serve. This makes the dish perfect for meal prepping or preparing ahead of a dinner party.
            5. Make It Lighter:
              If you want to make this dish a bit lighter, you can use half-and-half or milk instead of heavy cream. You can also reduce the amount of cheese or use a lower-fat cheese to cut down on calories.
            Keyword chicken pasta recipes, comfort food, creamy chicken tortellini, easy dinner recipes, Marry Me Chicken Tortellini, romantic meal recipes, special dinner ideas
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