Scrambled eggs are a classic breakfast staple that are loved for their simplicity, versatility, and delicious taste. This easy-to-follow recipe ensures you get soft, fluffy, and perfectly cooked scrambled eggs every time. Whether you are a beginner in the kitchen or a seasoned cook, mastering scrambled eggs is an essential skill that will serve you well.

This recipe uses just a few basic ingredients—eggs, butter, salt, and pepper—but the technique is what makes the difference. Cooking on low heat, gently stirring, and removing the eggs from heat at the right moment will give you that creamy, restaurant-quality texture. You can also customize your scrambled eggs by adding cheese, herbs, or vegetables for a unique twist.

Scrambled eggs are an excellent source of protein, making them a nutritious way to start your day. Pair them with toast, avocado, or a side of fresh fruit for a well-balanced breakfast. Whether you prefer them plain, cheesy, or with a bit of spice, this recipe is a must-try. Read on for step-by-step instructions and expert tips to make your scrambled eggs perfect every time.

Ingredients:

• 4 large eggs
• 2 tablespoons milk (optional, for creamier texture)
• 1 tablespoon butter (or cooking oil)
• Salt (to taste)
• Black pepper (to taste)

Instructions:

Step 1: Prepare the Eggs

1. Crack the eggs into a bowl.
2. Add a pinch of salt and pepper.
3. If using, pour in the milk.
4. Whisk the eggs well until the yolks and whites are fully combined.

Step 2: Heat the Pan

1. Place a non-stick pan on low to medium heat.
2. Add the butter and let it melt completely.

Step 3: Cook the Eggs

1. Pour the whisked eggs into the pan.
2. Let them sit undisturbed for a few seconds until they start to set.
3. Use a spatula to gently stir and fold the eggs, moving them from the edges to the center.
4. Continue stirring slowly until the eggs reach a soft, fluffy texture.

Step 4: Serve

1. Remove the pan from heat while the eggs are still slightly runny, as they will continue cooking from residual heat.
2. Serve immediately with toast, avocado, or your favorite breakfast sides.

Tips for Perfect Scrambled Eggs:

• Use fresh eggs for the best taste and texture.
• Low heat is key to prevent overcooking.
• Butter enhances flavor, but you can use oil for a lighter version.
• Stir gently for fluffy eggs.
• Avoid overcooking, as eggs continue cooking even after removing them from the heat.

Variations:

• Cheesy Scrambled Eggs: Add shredded cheese before removing from heat.
• Herb Scrambled Eggs: Sprinkle chopped parsley, chives, or basil.
• Veggie Scrambled Eggs: Add sautéed onions, peppers, or mushrooms.
• Spicy Scrambled Eggs: Mix in red pepper flakes or hot sauce.

Nutrition Information (Per Serving):

• Calories: 180 kcal
• Protein: 12g
• Fat: 14g
• Carbohydrates: 1g
• Fiber: 0g

Scrambled Eggs Recipe

Samadh

Scrambled eggs are a classic breakfast staple that are loved for their simplicity, versatility, and delicious taste. This easy-to-follow recipe ensures you get soft, fluffy, and perfectly cooked scrambled eggs every time. Whether you are a beginner in the kitchen or a seasoned cook, mastering scrambled eggs is an essential skill that will serve you well.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Quick Meals

Servings 4

Calories 180 kcal

Ingredients

  

• 4 large eggs
• 2 tablespoons milk optional, for creamier texture
• 1 tablespoon butter or cooking oil
• Salt to taste
• Black pepper to taste

Instructions

 

Step 1: Prepare the Eggs

• Crack the eggs into a bowl.
• Add a pinch of salt and pepper.
• If using, pour in the milk.
• Whisk the eggs well until the yolks and whites are fully combined.

Step 2: Heat the Pan

• Place a non-stick pan on low to medium heat.
• Add the butter and let it melt completely.

Step 3: Cook the Eggs

• Pour the whisked eggs into the pan.
• Let them sit undisturbed for a few seconds until they start to set.
• Use a spatula to gently stir and fold the eggs, moving them from the edges to the center.
• Continue stirring slowly until the eggs reach a soft, fluffy texture.

Step 4: Serve

• Remove the pan from heat while the eggs are still slightly runny, as they will continue cooking from residual heat.
• Serve immediately with toast, avocado, or your favorite breakfast sides.

Notes

Tips for Perfect Scrambled Eggs:

• Use fresh eggs for the best taste and texture.
• Low heat is key to prevent overcooking.
• Butter enhances flavor, but you can use oil for a lighter version.
• Stir gently for fluffy eggs.
• Avoid overcooking, as eggs continue cooking even after removing them from the heat.

Variations:

• Cheesy Scrambled Eggs: Add shredded cheese before removing from heat.
• Herb Scrambled Eggs: Sprinkle chopped parsley, chives, or basil.
• Veggie Scrambled Eggs: Add sautéed onions, peppers, or mushrooms.
• Spicy Scrambled Eggs: Mix in red pepper flakes or hot sauce.

Keyword easy scrambled eggs, fluffy scrambled eggs, scrambled eggs recipe

Conclusion

Scrambled eggs are a simple yet delicious meal that you can prepare in minutes. Whether you like them plain, cheesy, or with added veggies, this versatile dish is perfect for any time of the day. Try this easy recipe today and enjoy a protein-packed breakfast!

More Egg Recipes You May Like:

• [Fluffy Omelette Recipe]
• [Poached Eggs Made Easy]
• [Classic Egg Salad]

Enjoy your scrambled eggs! 🍳😋