Scrambled Eggs Recipe
Scrambled eggs are a classic breakfast staple that are loved for their simplicity, versatility, and delicious taste. This easy-to-follow recipe ensures you get soft, fluffy, and perfectly cooked scrambled eggs every time. Whether you are a beginner in the kitchen or a seasoned cook, mastering scrambled eggs is an essential skill that will serve you well.
Ingredients
- 4 large eggs
- 2 tablespoons milk optional, for creamier texture
- 1 tablespoon butter or cooking oil
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Prepare the Eggs
- Crack the eggs into a bowl.
- Add a pinch of salt and pepper.
- If using, pour in the milk.
- Whisk the eggs well until the yolks and whites are fully combined.
Step 2: Heat the Pan
- Place a non-stick pan on low to medium heat.
- Add the butter and let it melt completely.
Step 3: Cook the Eggs
- Pour the whisked eggs into the pan.
- Let them sit undisturbed for a few seconds until they start to set.
- Use a spatula to gently stir and fold the eggs, moving them from the edges to the center.
- Continue stirring slowly until the eggs reach a soft, fluffy texture.
Step 4: Serve
- Remove the pan from heat while the eggs are still slightly runny, as they will continue cooking from residual heat.
- Serve immediately with toast, avocado, or your favorite breakfast sides.
Notes
Tips for Perfect Scrambled Eggs:
- Use fresh eggs for the best taste and texture.
- Low heat is key to prevent overcooking.
- Butter enhances flavor, but you can use oil for a lighter version.
- Stir gently for fluffy eggs.
- Avoid overcooking, as eggs continue cooking even after removing them from the heat.
Variations:
- Cheesy Scrambled Eggs: Add shredded cheese before removing from heat.
- Herb Scrambled Eggs: Sprinkle chopped parsley, chives, or basil.
- Veggie Scrambled Eggs: Add sautéed onions, peppers, or mushrooms.
- Spicy Scrambled Eggs: Mix in red pepper flakes or hot sauce.