Cheeseburger Casserole Recipe
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Ingredients
Main Ingredients:
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes, drained
- 1 can 8 oz tomato sauce
- 2 cups elbow macaroni or any small pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 cup milk
- 1/2 cup beef broth
Optional Ingredients:
- 1/2 teaspoon red pepper flakes for extra spice
- 1/2 cup cooked bacon bits
- 1/2 cup diced pickles for an authentic cheeseburger taste
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
Cook the Pasta
- Bring a large pot of water to a boil and add a pinch of salt.
- Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain and set aside.
Cook the Ground Beef Mixture
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Add the chopped onion and cook until it becomes soft (about 2 minutes).
- Add the minced garlic and stir for another 30 seconds.
- Add the ground beef and cook until it is browned, breaking it up with a spoon as it cooks.
- Drain any excess grease from the skillet.
- Stir in the Worcestershire sauce, mustard, salt, black pepper, paprika, onion powder, and garlic powder.
- Add the diced tomatoes and tomato sauce, then stir to combine.
- Pour in the beef broth and milk, and let the mixture simmer for 5 minutes.
Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta with the ground beef mixture.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the shredded cheddar and mozzarella cheese evenly on top.
- (Optional) Add bacon bits or diced pickles for extra flavor.
Bake the Casserole
- Place the baking dish in the preheated oven.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- If desired, broil for an additional 2 minutes for a golden, crispy cheese topping.
Serve and Enjoy
- Remove the casserole from the oven and let it rest for 5 minutes.
- Scoop portions onto plates and serve hot.
- Garnish with fresh parsley or a drizzle of ketchup and mayonnaise, if desired.
- Enjoy your homemade Cheeseburger Casserole!
Notes
Variations and Substitutions
Here are some variations to try:- Low-Carb Version: Use cauliflower rice instead of pasta.
- Gluten-Free Version: Use gluten-free pasta or zucchini noodles.
- Spicy Version: Add jalapeños or hot sauce.
- Healthier Version: Use ground turkey or chicken instead of beef.
- Extra Cheesy: Add more cheese, such as pepper jack or gouda.
Tips for the Best Cheeseburger Casserole
- Use Fresh Ingredients – Fresh onions, garlic, and cheese will enhance the flavor.
- Drain the Beef – Removing excess grease prevents a greasy casserole.
- Don't Overcook the Pasta – Keep it al dente so it doesn’t become mushy in the oven.
- Let It Rest – Allow the casserole to cool for a few minutes before serving to help it set.
- Customize the Toppings – Try crispy fried onions, sesame seeds, or even crumbled potato chips for a fun twist.