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Vegan Buddha Bowl Recipe

Vegan Buddha Bowl Recipe

Discover the vibrant and nutritious Vegan Buddha Bowl recipe that's easy to make! Filled with grains, fresh vegetables, and tasty dressings, it's the perfect meal for health-conscious food lovers. Explore variations and tips to customize your bowl today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Calories 222 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 1 cup spinach
  • 1 small sweet potato roasted
  • 1/2 cup chickpeas cooked
  • 1/2 avocado sliced
  • 2 tablespoons tahini
  • 1 Juice of 1 lemon
  • Salt and pepper to taste

Instructions
 

  • Start by preparing the quinoa as per package instructions.
  • Roast the sweet potato by cutting it into cubes, tossing in olive oil, salt, and pepper, and baking at 400°F (200°C) for 25-30 minutes.
  • In a bowl, mix tahini with lemon juice, salt, and water to thin it out if necessary.
  • Assemble the bowl: place quinoa at the bottom, add spinach, roasted sweet potato, chickpeas, and avocado on top.
  • Drizzle with tahini dressing and enjoy!
Keyword Healthy Buddha Bowl Recipe, Nutritious Buddha Bowl, Plant-Based Bowls, Quick Vegan Recipes, Vegan Buddha Bowl, Vegan Meal Ideas